Mouthwatering Sunday Brunch Fruit Crisp Recipe

Strawberry Rhubarb Crisp : A delightful Strawberry Rhubarb Crisp, marrying the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy oat crumble.


1. Strawberries 2. Rhubarb 3. Oats 4. Brown Sugar 5. Butter

Step 1

Preheat the oven to 375°F. Wash and slice strawberries and rhubarb, then toss them with a bit of brown sugar to enhance their natural sweetness.

Step 2

In a separate bowl, combine oats, brown sugar, and melted butter to create the crisp topping. Make sure the mixture is crumbly and well-coated.

Step 3

Spread the fruit mixture evenly in a baking dish, then sprinkle the oat topping over it, covering the fruit completely for that perfect crunchy layer.

Step 4

Bake the crisp in the preheated oven for about 35-40 minutes or until the fruit is bubbling and the topping is golden brown and crisp.

Step 5

Once done, remove from the oven and allow it to cool slightly before serving. Enjoy the warm, comforting flavors of the Strawberry Rhubarb Crisp.